ZenStorming

Where Science Meets Muse

Posts Tagged ‘2014 international home and housewares show’

Acclaimed Author and Home Chef, Anupy Singla, on Innovation

Posted by Plish on April 15, 2014

Every time I get the opportunity, I ask great chefs this simple question:

What does innovation mean to you?

This year at the International Home and Housewares Show, I had the great pleasure of chatting with Anupy Singla.  While her website says she is a ‘journalist turned foodie turned author,’ she could not have written the books she had if she wasn’t a chef.  Anupy’s book, “The Indian Slow Cooker” is also part of the distinguished “Beyond Bollywood, Indian Americans Shape the Nation” at the Smithsonian National Museum of Natural History! (You can read an interview with the curator here.)

Her response to the question: “What does innovation mean to you?” is shown below.  Give it a watch and join me below the video and I’ll share my thoughts.

 

Anupy highlights a facet of innovation that’s one of my favorites.  The process is simple.  Take a product that is useful in one context and use it in  similar context where the product is unknown.  This principle is basically what underlies the creative problem solving process called, TRIZ.  She has applied it and combined multiple technologies to create an improved, stackable and patented, Spice Tiffin with spice levelers built into each bowl.

What are your thoughts on Anupy Singla’s view of innovation?

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Posted in Books, creativity, Creativity Videos, culture of innovation, Design, innovation, Interviews, problem solving, TRIZ | Tagged: , , , , , , , , , | Leave a Comment »

Thoughts on Innovation From Chef Aaron Sanchez

Posted by Plish on March 27, 2014

 

Every time I get the opportunity, I ask great chefs this simple question:

What does innovation mean to you?

This year at the International Home and Housewares Show, I was able to watch Chef Aarón Sanchez at work, and then chat briefly with him.  His response to the question: “What does innovation mean to you?” is shown below.  Give it a watch and join me below the video and I’ll share my thoughts.

Chef Aarón was true to his Buddhist beliefs.  His short and sweet answer hit on a theme that I’ve heard from other chefs, namely, going back to the roots, understanding where you are and where you can go.    There is both constraint and open-ended-ness to “understanding where (your roots) take you.”  Inherently the roots have a potential energy. They provide the foundation from which innovations can grow.   At its core, this statement is about understanding your raw materials, about their potential, about how they can be manipulated to get the results you want. This doesn’t just mean actual brick and mortar substances.  It also applies to philosophies and ideas.  This is especially true if you want an innovation to fit in your portfolio.  If you want your innovation to be recognized as having ties to certain roots, you need to understand those roots.

At first when he said, “Always use the best ingredients,” I was stumped.  Was this supposed to be a koan?  What do good ingredients have to do with innovation?  And then it hit me.

The questions isn’t “what?”, it’s “why?”

Why are the best ingredients important?

It’s a question of fidelity.  If ingredients are poor, if the raw materials are poor, people experiencing the innovation may not get what the innovation is trying to say.  A milk  flavored with a gentle herbal blend will not convey subtle flavors if the milk is old and sour.   That innovation will be rejected.  It’s not that the innovation is a bad idea.  On the contrary, it may be a great idea, but because I didn’t use the best ingredients, the innovation in the glass doesn’t resemble the innovation in my head.  Something was lost in the translation from idea to reality.

It’s important then for innovations to have a level of fidelity that is appropriate for what needs to be communicated/experienced.  This can only occur if the ‘ingredients’ in your innovation are the best.  My maternal grandmother used to say with regards to cooking: “Put good things together and it’ll be good.”  This doesn’t mean that if you take 2000 of the best ingredients and stir them in a pot they’ll taste good.  No, it is about context.  Combine good things, in the appropriate way, and the flavors in your mind will be faithfully reproduced in the eating experience.

This, interestingly enough, closes the loop and brings us back full circle to understanding one’s roots.  You can’t be true to your understanding of your roots, and communicate innovations that come from them, if you don’t use the best ingredients.

What do you think about Chef Aarón’s philosophy on innovation?

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I want to thank you, Chef Sanchez, for putting up with me and taking the time to chat.  You were most gracious and considerate, even with multiple people and commitments pulling you in myriad directions.  You were being true to your roots, and you only used the best ingredients.  Thank you!

 

Posted in creativity, Creativity Videos, Design, Food, innovation, Interviews | Tagged: , , , , , , , , , | Leave a Comment »

Innovations and More from the 2014 International Home + Housewares Show

Posted by Plish on March 20, 2014

Was at one of my favorite shows earlier this week, looking for new materials and products, innovative and whimsical products, basically things that catch my fancy. What follows are some pics and vids from the show.  I also had a chance to get some insights into innovation from world class chefs, watch for those videos over the next couple of days.

One trend that was clearly present at the show was the existence of robots.  They’re everywhere.  Companies are trying to make our lives easier by creating robots to do our work for us.  I particularly liked this Window cleaning robot, the Winbot from ECOVACS.  These folks really want to bring technology into, and onto, your homes.   The best way to predict the future is to make it. ECOVACS is making it.

Also check out the Grill Bot!

Along the same lines, apps are being paired with various products and appliances.  Mostly iPhone based, but there are Android versions and Windows is gaining ground as well.

Attaches your stove temperatures and times to your smartphone

Attaches your stove temperatures to your smartphone

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Apps that Talk to your scales

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Apps that talk to blood pressure cuffs

Another thing that I love to see are companies that are well known for certain product lines and they are Read the rest of this entry »

Posted in Customer Focus, Design, Experience, innovation, Trends | Tagged: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a Comment »

 
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